The Grand Tasting, presented by Rhody Bites, is our showcase of over forty local food, wine, beer and spirit exhibitors, all gathered in the Biltmore Grand Ballroom overlooking the city of Providence. During the Tasting there will be three expanded Local Food & Drink Seminars, all included with admission to the Grand Tasting.
◦ birch's Chef Benjamin Sukle and Indie Growers's Lee Ann Freitas
◦ Easy Entertaining’s Chef Kaitlyn Roberts and Blackbird Farm's Ann Marie Bouthillette
◦ Nick's ...
The Grand Tasting, presented by Rhody Bites, is our showcase of over forty local food, wine, beer and spirit exhibitors, all gathered in the Biltmore Grand Ballroom overlooking the city of Providence. During the Tasting there will be three expanded Local Food & Drink Seminars, all included with admission to the Grand Tasting.
◦ birch's Chef Benjamin Sukle and Indie Growers's Lee Ann Freitas
◦ Easy Entertaining’s Chef Kaitlyn Roberts and Blackbird Farm's Ann Marie Bouthillette
◦ Nick's on Broadway's Chef Derek Wagner and farmer-to-be-named
For the full list of Grand Tasting tables and participants, please see the Exhibitors page at http://eatdrinkri.com/festival/tasting-exhibitors/
Exhibitors will be continually updated. Grand Tasting ticket includes Local Food & Drink Seminars at 12 p.m., 1:30 p.m. and 3 p.m.
Tickets are $75 per person and include all food and beverage samplings offered.
Tickets are available at http://eatdrinkri.com/festival/tickets/
